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Chef Ricardo Costa The Yeatman Wine Exp
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Food & Wine

Food and wine is anessential part of The Yeatman experience.

One of the world's leadingwine hotels, The Yeatman offers guests an extensive portfolio of Portuguesewines, including, of course, Port, as well as a varied andcomprehensive selection from the classic vineyards of Europe and New World.

The Yeatman aims to be the destination of choice, not only for the wine lover, but also for the gourmandand epicure.

In the classic comfort of The Yeatman restaurant, guests experience inspired cuisine with the accent onfresh local produce and on the imaginative pairing of food and wine. The pool lounge provides a relaxedcontemporary ambience in which to enjoy a healthy light meal or gourmet snackwhile taking in the spectacular panorama of the city. Light dishes andsandwiches are also served in Dick's Bar with its wide choice of cocktails,wines and Ports.

A number of private dining options are available. A romantical fresco meal can be served on a guest's own private terrace. An exclusiveprivate dining room evoking the atmosphere of a wine cellar  provides a memorablesetting for an intimate dinner or reception.

Smoking is not allowed inthe public areas of the hotel with the exception of The Study, a comfortableand relaxing environment fitted with state-of-the-art ventilation where guestsmay smoke while browsing through a collection of books on subjects such as wineand local history.

Express Lunchtime Menu - 30th January - 3rd February 2012 


 


Valentine's Day Porto

St. Valentine Menu
The Yeatman Restaurant


My Funny Valentine 2012
Chet Baker

Chef’s Greetings


My Funny Valentine
Sweet Comic Valentine

Toro 

Citrus marinated toro, vegetable carpaccio, crab canelloni, mozarella sphere with a light green tomato sauce
Wine: Filipa Pato 3B Bruto Rosé, Filipa Pato, Beiras

You Make Me Smile With My Heart 
Your Looks Are Laughable, 
Un-photographable 
Yet You're My Favorite Work Of Art

White grouper

With roasted tomato scales, olive gnocchi, artichokes and asparagus with lemon olive oil
Wine: AMANTIS 2008, Dona Maria Vinhos, Alentejo

Is Your Figure, Less Than Greek?
Is Your Mouth A Little Weak?
When You Open It To Speak 
Are You Smart?

Lobster | Suckling Pig

Lobster Parmentier with suckling pig confit ravioli, suckling pig rillettes and orange olive oil
Wine: AMANTIS 2008, Dona Maria Vinhos, Alentejo

Don't Change A Hair For Me 
Not If You Care For Me 

Wagyu Kobe & Foie gras

Wagyu Kobe tail slowly cooked and lacquered, foie gras with mushrooms, roasted pear and wasabi sauce
Wine: Roquette & Cazes 2007 magnum, Douro

Stay Little Valentine, Stay

Game & Mushrooms

Game risotto with seasonal mushrooms, chestnuts chips and sliced cured deer 
Wine: Icon d’Azamor 2004, Alentejo

Each Day Is Valentine's Day…

Chocolate | Cherry | Coffee

Chocolate, cherry and ginger tart, citrus sorbet and coffee ice cream
Wine: Duorum Vintage Vinhas de Castelo Melhor 2008

Chef’s Infusion or Coffee and Mignardises 

 

Price: 140,00€

Reservations: reservations@theyeatman.com 

Drinks included           
VAT Included