Each of the 82 hotel rooms and suites open onto a large balcony with dramatic views of Porto
All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.
Home > The Yeatman > Helping the Environment
Helping the Environment
Many features have been incorporated into the design and operation of The Yeatman to help reduce its impact on the environment.
Solar panels are used for water heating and photovoltaic cells generate electricity in order to reduce consumption of mains power. Low energy lighting is installed throughout the building. Rain harvesting supplies water for sanitary use and garden irrigation. A reverse osmosis system produces purified drinking water from the mains supply, reducing emissions created by the transport of bottled water and the recycling of glass. Preference is given to local sources of produce in order to reduce the carbon footprint of The Yeatman's supplies.
Making up one of the few remaining significant areas of green vegetation in the central area of the city, The Yeatman's extensive gardens are managed as a refuge for rare and endangered local plant species and a haven for local and migratory birds. Care has been taken to preserve several mature trees already growing on the site.
The Yeatman has also been designed to harmonise with the city landscape, using materials and an architectural style which allow it to blend.
What's a Wine Partner?
This luxury 5 * hotel in Porto represents the very best of Portuguese wine.Read More >
Graham’s was founded in Portugal in 1820. The company owns two of the Douro Valley’s finest vineyards: Quinta dos Malvedos and Quinta do Tua, both of which produce exceptional Port wines of great ... Following an old family tradition Hernâni Verdelho was able to fulfil his lifelong dream in the vineyards planted by his father and his grandfather and in the wine cellars of his great-uncle, where h... Herdade das Servas is located in Estremoz, Alentejo, Portugal and belongs to the Serrano Mira family. The family owns 200 hectares of vines and has been producing fine wines for countless generations. Two traditional Alentejo farming families with centuries of experience, the Roquette and the Castel-Branco Borges, have joined forces with renowned winemaker Peter Bright to start a wine project. ... The Quinta da Lagoalva de Cima Estate spreads along the south bank of the Tagus river, incorporating areas of wet crops, forests and vineyards.