Helping the Environment - The Yeatman Hotel
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Helping the Environment -  1

The Rooms


Each of the 82 hotel rooms and suites open onto a large balcony with dramatic views of Porto

Suites


All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.

Home  > The Yeatman > Helping the Environment

Helping the Environment

Many features have been incorporated into the design and operation of The Yeatman to help reduce its impact on the environment.

Solar panels are used for water heating and photovoltaic cells generate electricity in order to reduce consumption of mains power. Low energy lighting  is installed throughout the building. Rain harvesting supplies water for sanitary use and garden irrigation. A reverse osmosis system  produces purified drinking water from the mains supply, reducing emissions created by the transport of bottled water and the recycling of glass. Preference is given to local sources of produce in order to reduce the carbon footprint of The Yeatman's supplies.

Making up one of the few remaining significant areas of green vegetation in the central area of the city, The Yeatman's extensive gardens are managed as a refuge for rare and endangered local plant species and a haven for local and migratory birds. Care has been taken to preserve several mature trees already growing on the site.

The Yeatman has also been designed to harmonise with the city landscape, using materials and an architectural style which allow it to blend.


Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

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Helping the Environment -  2 Graham’s was founded in Portugal in 1820. The company owns two of the Douro Valley’s finest vineyards: Quinta dos Malvedos and Quinta do Tua, both of which produce exceptional Port wines of great ... Helping the Environment -  3 In the douro region, four brothers worked together with knowhow and passion, to fulfil a old family dream: to see the premium product of their vineyard bottled under its own name. Helping the Environment -  4 Thomas Reynolds, an English seaman and a merchant, arrived in Portugal in 1820 lured by the wine business. He set up in the Northern town of Porto with his two sons, Thomas and Robert. Helping the Environment -  5 Niepoort has been an independent family business since 1842. Dirk Niepoort is the fifth generation and his passion for wines has defined the team spirit over the last two decades. Helping the Environment -  6 The fertile land of the Valley of Varosa is the birthplace of Murganheira wines and sparkling wines, consistently associated with the highest quality standards.
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The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 | reservations@theyeatman.com