Christmas and New Year Celebrations at The Yeatman

Christmas at The Yeatman

Why not join us for Christmas at The Yeatman?  Discover the various festive options we have available for you, here:

Christmas Eve Supper – 24th December – served in The Orangerie

4 courses by Michelin Star Chef Ricardo Costa with stunning, panoramic views over Porto and the River Douro
Beginning at 19h30, with a Welcome Cocktail, followed by dinner at 20H30 in The Orangerie 
Prices: 56€ per person (including soft drinks and waters)
30€ wine supplement (optional)
39€ price for children up until 12 years
Pre-reservation required

Christmas Lunch – 25th of December – served in The Orangerie

Christmas Buffet lunch prepared by Chef Ricardo Costa and served in
The Orangerie with panoramic views over Porto and the river Douro

Served at 13h00 until 15h30
Prices: 50€ per person (including soft drinks and waters)
25€ wine supplement (optional)
35€ price for children up until 12 years
Pre-reservation required

CONSULT THE CHRISTMAS ADVERTISEMENT HERE

New Year at The Yeatman

Discover the options for spending New Year’s Eve in style at The Yeatman for an unforgettable evening

New Year’s Eve – 31st December

In The Restaurant:

Special tasting menu with 7 dishes, prepared by Chef Ricardo Costa overlooking the spectacular views
Starting at 20h00 with a Welcome Cocktail and music, followed by the special tasting menu at 20h30 and served in the restaurant. At midnight, celebrate the New Year in with champagne, selected by our wine director, Beatriz Machado.
Prices:  225€ per person
70€ wine supplement (optional)
Pre-reservation required

Or

In The Orangerie:

Special four course menu, by Chef Ricardo Costa, with the best views of the city of Porto.
Dinner begins at 19h45 with a Welcome Cocktail and Music, followed by dinner at 20h30. At midnight, don’t miss the champagne, selected by our wine director, Beatriz Machado, to the tune of live music
Prices:  200€ per person (wines included)
Pre-reservation required

Or

 In The Dick’s Bar:

• Bottle of sparkling wine
• Selection of cheeses
• Selection of national sausage
• Selection of mignardises

Prices*:
2 people: 100€ | 4 people: 190€ | 6 people: 250€

*Pre-payment required

 CONSULT THE NEW YEAR'S EVE AT DICK'S BAR ADVERTISEMENT HERE

Buffet Lunch – 1st January in The Orangerie

Buffet lunch, with dishes by Chefe Ricardo Costa, served at 13h00 until 15h30
Prices: 50€ | Buffet lunch per person (including soft drinks)
25€ wine supplement (optional)
35€ price for children up until 12 years
Pre-reservation required

CONSULT THE NEW YEAR ADVERTISEMENT HERE