The Porto Experience, 3 nights stay in Porto at The Yeatman
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Ribeira do porto
The Porto Experience -  1
Michelin Restaurant Porto
Home  > Packages & Programmes > The Porto Experience

The Porto Experience

BOOKING INFORMATION:


1st March to 19th December 2017

Spend three luxurious nights at The Yeatman and experience the historic city of Porto.

Enjoy a sumptuous four course dinner in our two Michelin star restaurant paired with stunning wines from our award winning wine list. Take a tour of the Taylor’s Port cellars, one of Porto’s oldest Port firms, followed by traditional lunch at the Taylor’s restaurant, Barão Fladgate.
 
The stunning panoramic views of the River Douro and the city of Porto from your bedroom and private terrace will both mesmerise and delight.

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Douro River, Porto
Programme includes:
  • A 3 night stay in a Superior Room with private terrace and panoramic views
  • One two Star Michelin dinner (special 4 course tasting menu with wine included)*
  • One 3 course lunch and audio tour at Taylor’s Port Wine Cellar (Port wine tasting included)*
  • The Yeatman buffet breakfast served in The Orangerie Room
  • Access to the panoramic indoor and outdoor swimming pools, gymnasium and wellbeing area (roman bath, hammam, shower experience, sauna and relaxation area)
  • 20% price reduction on treatments at the Vinothérapie® Spa by Caudalie at The Yeatman***
  • Car parking
  • Internet wi-fi
  • Late check-out subject to availability and confirmation at check-in****
Prices per night (March, November and December) from:
  • Superior Room, single occupancy: 270€
  • Superior Room, double occupancy: 340€
Prices per night (April) from:
  • Superior Room, single occupancy: 305€
  • Superior Room, double occupancy: 375€
Prices per night (May to October) from:
  • Superior Room, single occupancy: 405€
  • Superior Room, double occupancy: 470€
BOOKING INFORMATION: CHECK AVAILABILITY >

Conditions:
  • Cancellations & alterations are free of charge until 7 days before arrival (local time)
  • After this, any cancellations or alterations will be subject to full charges
  • Credit card guarantee is compulsory
  • Valid from 1st March to 19th December 2017 inclusive
  • The programme is not valid for the nights: 13th, 14th, 15th and 16th April and 22nd, 23rd and 24th June 2017

 

The above rates are inclusive of tax and the Programme is subject to limited room | rate availability and modifications without prior notice.

*Special services included are highly recommended to be booked in advance (minimum 3 days) in order to guarantee availability (i.e lunch and dinner meals and audio tour at Taylor’s Wine Cellar).
**Outdoor pool available from April to October.
***20% price reduction not applicable on the following Spa treatments: "Cures” and "Rituals”.
****Benefit not available from May to October.


Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

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The Porto Experience -  2 "Sociedade dos Vinhos Borges” was created in 1884 by two brothers, Francisco and António Borges, who founded a number of businesses related to various sectors, namely Banking and Port Wines. Alves de Sousa Wines Domingos Alves de Sousa produces his wines, according to a family tradition begun by his grandfather, which is today also being continued by his children. The Porto Experience -  3 Quinta de Sant'Ana: historic family run wine estate. The Porto Experience -  4 Ever since Ramos Pinto was established, in 1880, it has remained an independent family-run organisation and has maintained a noteworthy policy of self-supply and ongoing technical and technological re... The Porto Experience -  5 Herdade do Sobroso belongs to the recent and enthusiastic generation of Alentejo Estates that combine wine production with the enjoyment of space and nature, using its 1600 hectares as a leisure centr...
© 2017 The Yeatman HOTEL, Porto. All rights reserved
R&C
The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 | reservations@theyeatman.com