Quinta Vale do Bragão

The property is made up of approximately 35 hectares. Established in the mid-eighteenth century, with the Family Borges Costa, producing Port wines and more recently in the past 10 years, table wines as well. Exposure to Northeast and South, fluctuations altitudes between 100-450 m, the terroir is made up of schist soils and alkaline conditions combining to give the body of a "terroir” unique. 

The Quinta has selected varieties in its vineyards and are correctly identified as: Touriga Nacional and Franca, Tinta Roriz and Barroca, Tinto Cão etc ..., the property has already produced wines and continues to produce wines that have been elected in the world's most prestigious international events.