Private Dining in Porto - The Yeatman Hotel
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The Rooms


Each of the 82 hotel rooms and suites open onto a large balcony with dramatic views of Porto

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Private Dining

For those seeking an unforgettable experience, an exclusive and individually tailored dinner or tasting can be arranged in a private dining room which recreates the atmosphere of a wine cellar. 

This unique environment is also available for VIP receptions or events. A dedicated event coordinator will take care of every detail and be on hand to provide assistance at each stage.

Private thematic events, such as wine dinners or gastronomic evenings, can be organized by prior arrangement. A special table set on an elevated private veranda and commanding the hotel's most breathtaking views of the river and the city can also be booked exclusively for a spectacular lunch, dinner or barbecue.

For guests seeking to dine in an intimate and romantic setting, al fresco meals can be served, weather permitting, on the private terraces of the guest rooms.

The hotel also has access to other venues in the area, including the nearby Port ‘lodges', where private events and functions can be organized.

To create a unique experience phone us on +351 220 133 100 and ask for the Events Team or contact us by email via events@theyeatman.com



Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

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Private Dining -  2 Following an old family tradition Hernâni Verdelho was able to fulfil his lifelong dream in the vineyards planted by his father and his grandfather and in the wine cellars of his great-uncle, where h... Private Dining -  3 Vale D’Algares is a modern wine project with 31 hectares of vineyard centred in the heart of the Ribatejo’s wine-producing region. Taylors Port Wine Taylor’s is now over 300 years old. It remains a family firm, completely independent, owned still by relations of the original partners. Private Dining -  4 Created in 2000 in a clear commitment of excellence, a group of 15 wine producers and estate owners across three Douro sub-regions (Baixo Corgo, Cima Corgo, Douro Superior). Private Dining -  5 Churchill’s Port grew from John Graham’s desire to continue his family’s Port making tradition by setting up a company to produce his own, individual style of wine. 
© 2014 The Yeatman HOTEL, Porto. All rights reserved
R&C
The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 | reservations@theyeatman.com