Food & Cuisine, The Yeatman Hotel Restaurant, Porto
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Suites


All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.

Master Suites


All Master Suites are spacious and airy, with carpeted floors, a separate living room area, dressing area, private terrace and king size double bed.

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Food

Food and wine are essential part of The Yeatman experience.

The Yeatman aims to be the destination of choice, not only for the wine lover, but also for the gourmand and epicure.

In the classic comfort of The Yeatman restaurant, guests experience inspired cuisine with the accent on fresh local produce and on the imaginative pairing of food and wine.  The Restaurant at The Yeatman is the only restaurant in Porto to carry 2 Michelin Stars which was awarded in November 2016.
 
The pool lounge provides a relaxed contemporary ambience in which to enjoy a healthy light meal or gourmet snack while taking in the spectacular panorama of the city. Light dishes and sandwiches are also served in Dick's Bar with its wide choice of cocktails,wines and Ports.

A number of private dining options are available. A romantic al fresco meal can be served on a guest's own private terrace. An exclusive private dining room evoking the atmosphere of a wine cellar provides a memorable setting for an intimate dinner or reception.

Smoking is not allowed in the public areas of the hotel with the exception of The Study, a comfortable and relaxing environment fitted with state-of-the-art ventilation where guests may smoke while browsing through a collection of books on subjects such as wine and local history.




Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

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Food -  3 In no Port house is the inherited tradition of winemaking skill and knowledge more evident than at Fonseca Guimaraens, where the wines have been made by the same family since its foundation in 1815. Food -  4 The prestige of the wines from the Lamego region, date back to the 16th century, but what really defined the region was the sparkling wines produced by Raposeira, a company founded more than 100 years... Food -  5 Quinta de Sant'Ana: historic family run wine estate. Food -  6 Niepoort has been an independent family business since 1842. Dirk Niepoort is the fifth generation and his passion for wines has defined the team spirit over the last two decades. Food -  7 The Herdade do Rocim is located between Vidigueira and Cuba, in the Lower Alentejo, quite close to the São Cucufate ruins, where the Romans planted vineyards and produced wine centuries ago.
© 2016 The Yeatman HOTEL, Porto. All rights reserved
R&C
The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 | reservations@theyeatman.com