All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.
All Master Suites are spacious and airy, with carpeted floors, a separate living room area, dressing area, private terrace and king size double bed.
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Food and wine are essential part of The Yeatman experience.
The Yeatman aims to be the destination of choice, not only for the wine lover, but also for the gourmand and epicure.
In the classic comfort of The Yeatman restaurant, guests experience inspired cuisine with the accent on fresh local produce and on the imaginative pairing of food and wine. The Restaurant at The Yeatman is the only restaurant in Porto to carry a Michelin Star which was awarded in November 2011.
The pool lounge provides a relaxed contemporary ambience in which to enjoy a healthy light meal or gourmet snack while taking in the spectacular panorama of the city. Light dishes and sandwiches are also served in Dick's Bar with its wide choice of cocktails,wines and Ports.
A number of private dining options are available. A romantic al fresco meal can be served on a guest's own private terrace. An exclusive private dining room evoking the atmosphere of a wine cellar provides a memorable setting for an intimate dinner or reception.
Smoking is not allowed in the public areas of the hotel with the exception of The Study, a comfortable and relaxing environment fitted with state-of-the-art ventilation where guests may smoke while browsing through a collection of books on subjects such as wine and local history.
What's a Wine Partner?
This luxury 5 * hotel in Porto represents the very best of Portuguese wine.Read More >
IDEALDRINKS is a Portuguese Company that produces top quality wines, spirits and olive oil, all made in Portugal and distributed around the world. The prestige of the wines from the Lamego region, date back to the 16th century, but what really defined the region was the sparkling wines produced by Raposeira, a company founded more than 100 years... The wines of Tapada do Chaves are produced in the area surrounding Portalegre in the Upper Alentejo. Taylor’s is now over 300 years old. It remains a family firm, completely independent, owned still by relations of the original partners. Domingos Alves de Sousa produces his wines, according to a family tradition begun by his grandfather, which is today also being continued by his children.