All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.
All Master Suites are spacious and airy, with carpeted floors, a separate living room area, dressing area, private terrace and king size double bed.
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Food and wine are essential part of The Yeatman experience.
The Yeatman aims to be the destination of choice, not only for the wine lover, but also for the gourmand and epicure.
In the classic comfort of The Yeatman restaurant, guests experience inspired cuisine with the accent on fresh local produce and on the imaginative pairing of food and wine. The Restaurant at The Yeatman is the only restaurant in Porto to carry a Michelin Star which was awarded in November 2011.
The pool lounge provides a relaxed contemporary ambience in which to enjoy a healthy light meal or gourmet snack while taking in the spectacular panorama of the city. Light dishes and sandwiches are also served in Dick's Bar with its wide choice of cocktails,wines and Ports.
A number of private dining options are available. A romantic al fresco meal can be served on a guest's own private terrace. An exclusive private dining room evoking the atmosphere of a wine cellar provides a memorable setting for an intimate dinner or reception.
Smoking is not allowed in the public areas of the hotel with the exception of The Study, a comfortable and relaxing environment fitted with state-of-the-art ventilation where guests may smoke while browsing through a collection of books on subjects such as wine and local history.
What's a Wine Partner?
This luxury 5 * hotel in Porto represents the very best of Portuguese wine.Read More >
Our family has been working in viniculture and wine growing for several generations. We currently farm over 170 hectares divided into two properties in central Portugal: Quinta de S. Mateus and Quinta... We are a traditional family from Alentejo with a great passion for wine and to create our wines. Herdade do Mouchão is a small family-run estate set in the heart of the Upper Alentejo region. "In 2011, I returned to the same winery where in 1987 I worked my first harvest, between the cold and in the highest vineyards in Portugal. Vale D’Algares is a modern wine project with 31 hectares of vineyard centred in the heart of the Ribatejo’s wine-producing region.