Food & Cuisine, The Yeatman Hotel Restaurant, Porto
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All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.

Master Suites

All Master Suites are spacious and airy, with carpeted floors, a separate living room area, dressing area, private terrace and king size double bed.

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Food and wine are essential part of The Yeatman experience.

The Yeatman aims to be the destination of choice, not only for the wine lover, but also for the gourmand and epicure.

In the classic comfort of The Yeatman restaurant, guests experience inspired cuisine with the accent on fresh local produce and on the imaginative pairing of food and wine.  The Restaurant at The Yeatman is the only restaurant in Porto to carry a Michelin Star which was awarded in November 2011.
The pool lounge provides a relaxed contemporary ambience in which to enjoy a healthy light meal or gourmet snack while taking in the spectacular panorama of the city. Light dishes and sandwiches are also served in Dick's Bar with its wide choice of cocktails,wines and Ports.

A number of private dining options are available. A romantic al fresco meal can be served on a guest's own private terrace. An exclusive private dining room evoking the atmosphere of a wine cellar provides a memorable setting for an intimate dinner or reception.

Smoking is not allowed in the public areas of the hotel with the exception of The Study, a comfortable and relaxing environment fitted with state-of-the-art ventilation where guests may smoke while browsing through a collection of books on subjects such as wine and local history.

Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

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Food -  3 Blandy’s, established in 1811, is the leading producer of premium quality Madeira and is still owned and managed by direct descendants of the founder, John Blandy. Food -  4 Two traditional Alentejo farming families with centuries of experience, the Roquette and the Castel-Branco Borges, have joined forces with renowned winemaker Peter Bright to start a wine project. ... Food -  5 Since 1937, Caves do Solar de São Domingos has been producing sparkling wines, aged brandies, Bairrada, Dão and Beiras wines. Food -  6 Fiuza in your life! Fiuza & Bright started as a partnership, in 1985, between the Fiuza family, with a long tradition in viticulture, and the internationally renowned Australian oenologist Peter B... Food -  7 Located in Sousel, in Alto Alentejo,the property from the 19th century was built in accordance with the traditional architecture of the region, magnificently preserved and full of spaces of rare beaut...
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The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 |