Each of the 82 hotel rooms and suites open onto a large balcony with dramatic views of Porto
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The cellars of The Yeatman house one of the most comprehensive collections of Portuguese wines. The hotel has established partnerships with many of Portugal's finest producers who actively participate in The Yeatman's programme of tastings, seminars and wine dinners. These partner wineries also sponsor individual rooms and suites. Intriguing pictures and objects provide insights into each winery's unique history and environment and add a discreet individual accent to each guest room.
Complementing The Yeatman's own wine activities, visits can be arranged to leading vineyards and estates in the Douro Valley, Minho, Dão and Bairrada wine regions, all easily accessible by road.
The wine theme extends to The Yeatman's Caudalie Vinothérapie® Spa with its exclusive skincare products and therapies using extracts from the vine.
Guests are able to discuss Portuguese wines with the hotel's knowledgeable and friendly experts who are on hand to guide guests in their discovery of Portugal's diverse and individual wine regions, with their unique traditions and wealth of different styles.
What's a Wine Partner?
This luxury 5 * hotel in Porto represents the very best of Portuguese wine.Read More >
For nearly 250 years the star of Quinta Nova N. S. Carmo in the Douro, has been the 120 hectares of terroir that mirror dedication to wine culture and tradition, and which result in the production of ... Herdade da Calada is a unique building with unusual features. Dating back to 1854 this "jewel in the Alentejo” was built by descendants of the Duke of Lancaster. "QUINTA VALE DO BRAGÃO", is located in Celeirós, Sabrosa, right in the heart of the Alto Douro Wine Region, the Oldest Demarcated Region in the World, on the right bank of the Pinhão river. Wine has been produced on this estate, for over 130 years, but it was at the start of the new millennium that Júlio Bastos started his new project, Dona Maria Wines. Domingos Alves de Sousa produces his wines, according to a family tradition begun by his grandfather, which is today also being continued by his children.