Gastronomic restaurant in Porto, Michelin Star - The Yeatman Hotel
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The Rooms


Each of the 82 hotel rooms and suites open onto a large balcony with dramatic views of Porto

The Wine


The Yeatman wine cellar boasts more than 1,000 wines from around the world.

Suites


All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.

Home  > Food > Gastronomic Restaurant

Gastronomic Restaurant

The Yeatman's Restaurant in Porto provides an environment of classic comfort, where discreet and understated service blends with the warm welcome for which Porto is famous.

The extraordinary panorama of the River Douro and the historic center of Porto guarantee the most spectacular scenery, combined with a Michelin star award in the 2012, 2013, 2014, 2015 and 2016 Guides.
 

Aiming to deliver Oporto's most inspiring dining experience, The Yeatman's Restaurant led by Chef Ricardo Costa, offers imaginative cuisine in which the traditional flavours of Portugal are interpreted and presented with contemporary flair. It showcases Portugal's huge range of fish and other fresh produce as well as its diversity of regional specialties.

Listing a comprehensive choice of Portuguese wines, as well as a wide selection from other great vineyards around the globe, the gastronomic restaurant makes a special feature of food and wine pairing. A programme of tasting menus allows guests to discover a wealth of matching and contrasting flavours as they are taken on a journey through Portugal's diverse and varied wine regions.

The gastronomic restaurant offers tasting menus daily for dinner.

The Yeatman's gastronomic restaurant opens daily for dinner, at 19h30, with tasting menus. On Saturdays and Sundays it opens also for lunch, from 12h30 to 15h00.
 
Chef's Tasting Menus can be ordered until 22h00.
 
Chef Ricardo Costa's Tasting Menus are regularly updated and might therefore be changed at any time.

 
 
The Orangerie Restaurant opens daily between the following times:
 
Monday to Friday
12h30 – 15h00 | 19h30 - 22h00
 
Saturday & Sunday
19h30 - 22h00
 

Please note that due to our weekly Thursday night wine dinner, on Thursdays, The Orangerie Restaurant only opens at lunchtime.



Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

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Gastronomic Restaurant -  2 Ex-libris of the Monção region, this is a magnificent building in neoclassical style, dating from the beginning the nineteenth century. Gastronomic Restaurant -  3 Two traditional Alentejo farming families with centuries of experience, the Roquette and the Castel-Branco Borges, have joined forces with renowned winemaker Peter Bright to start a wine project. ... Gastronomic Restaurant -  4 "Sociedade dos Vinhos Borges” was created in 1884 by two brothers, Francisco and António Borges, who founded a number of businesses related to various sectors, namely Banking and Port Wines. Gastronomic Restaurant -  5 The wines from 100 Igual grow in the Minho Wine Region, but João, the producer, wants to show that this region, known for its famous 'Vinho Verde', can also produce excellent dry wines. Gastronomic Restaurant -  6 Thomas Reynolds, an English seaman and a merchant, arrived in Portugal in 1820 lured by the wine business. He set up in the Northern town of Porto with his two sons, Thomas and Robert.
© 2016 The Yeatman HOTEL, Porto. All rights reserved
R&C
The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 | reservations@theyeatman.com