Gastronomic restaurant in Porto, Michelin Star - The Yeatman Hotel
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The Rooms


Each of the 82 hotel rooms and suites open onto a large balcony with dramatic views of Porto

The Wine


The Yeatman wine cellar boasts more than 1,000 wines from around the world.

Suites


All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.

Home  > Food > Gastronomic Restaurant

Gastronomic Restaurant

The Yeatman's Restaurant in Porto provides an environment of classic comfort, where discreet and understated service blends with the warm welcome for which Porto is famous.

The extraordinary panorama of the River Douro and the historic center of Porto guarantee the most spectacular scenery, combined with 2 Michelin stars award in the 2017 Guide.

Aiming to deliver Oporto's most inspiring dining experience, The Yeatman's Restaurant led by Chef Ricardo Costa, offers imaginative cuisine in which the traditional flavours of Portugal are interpreted and presented with contemporary flair. It showcases Portugal's huge range of fish and other fresh produce as well as its diversity of regional specialties.

Listing a comprehensive choice of Portuguese wines, as well as a wide selection from other great vineyards around the globe, the gastronomic restaurant makes a special feature of food and wine pairing. A programme of tasting menus allows guests to discover a wealth of matching and contrasting flavours as they are taken on a journey through Portugal's diverse and varied wine regions.

The gastronomic restaurant offers tasting menus daily for dinner.

The Yeatman's gastronomic restaurant opens daily for dinner, at 19h30, with tasting menus. On Saturdays and Sundays it opens also for lunch, from 12h30 to 15h00.
 
Chef's Tasting Menus can be ordered until 22h00.
 
Chef Ricardo Costa's Tasting Menus are regularly updated and might therefore be changed at any time.

Consult here a Tasting Menu.

Please note that the Gastronomic Restaurant is closed in January 2017 and reopens on the 1st February.

 
Alternatively, The Orangerie Restaurant will be open daily for lunch and dinner:
 
Monday - Saturday: 12h30 – 15h00 | 19h30 - 22h00
Sunday: 13h00 – 15h30 | 19h30 - 22h00

 
Please note that, except for January, due to our weekly Thursday night wine dinner, on Thursdays, The Orangerie Restaurant only opens at lunchtime.



Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

Read More >
Gastronomic Restaurant -  2 Alvim de Faria Launches Adf 2007 Douro in Partnership with Dirk Niepoort. Gastronomic Restaurant -  3 The historic vineyard of Quinta do Noval has been producing great wines in the heart of the Douro valley since 1715. Gastronomic Restaurant -  4 Located in Sousel, in Alto Alentejo,the property from the 19th century was built in accordance with the traditional architecture of the region, magnificently preserved and full of spaces of rare beaut... Gastronomic Restaurant -  5 "Sociedade dos Vinhos Borges” was created in 1884 by two brothers, Francisco and António Borges, who founded a number of businesses related to various sectors, namely Banking and Port Wines. Gastronomic Restaurant -  6 The House of Croft was founded over three hundred years ago. The earliest evidence of the firm’s activity as a Port shipper dates from 1678, coincidentally the year of the first ever recorded shipme...
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R&C
The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 | reservations@theyeatman.com