Food & Cuisine, The Yeatman Hotel Restaurant, Porto

In the classic comfort of The Yeatman restaurant, guests experience inspired cuisine with the accent on fresh local produce and on the imaginative pairing of food and wine. The Restaurant at The Yeatman holds two Michelin Stars which were awarded in November 2016.

As an alternative experience to our gastronomic restaurant, The Orangerie offers a more relaxed à la carte dining experience, available daily for dinner and on sundays also for lunch.

The pool lounge provides a relaxed contemporary ambience in which to enjoy a healthy light meal or gourmet snack while taking in the spectacular panorama of the city. Light dishes and sandwiches, or even main dishes for lunch are also served in Dick's Bar with its wide choice of cocktails,wines and Ports.

A number of private dining options are available. A romantic al fresco meal can be served on a guest's own private terrace. An exclusive private dining room evoking the atmosphere of a wine cellar provides a memorable setting for an intimate dinner or reception.

Smoking is not allowed in the public areas of the hotel with the exception of The Study, a comfortable and relaxing environment fitted with state-of-the-art ventilation where guests may smoke while browsing through a collection of books on subjects such as wine and local history.