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Eating Out in Porto

Porto is known for its neo-classical architecture and for representing one of the most important wine capitals of the world and also offers excellent cuisine. 
The Yeatman Gastronomic Restaurant

The Yeatman Gastronomic Restaurant**

With Chef Ricardo Costa at the helm since 2010, the two Michelin star Gastronomic Restaurant promises to take you on a sensory journey with a memorable tasting menu, created by the Chef and renewed annually, creating the perfect symbiosis between contemporary Portuguese gastronomy and excellent Portuguese wines - paired to perfection by The Yeatman’s Wine Director, Elisabete Fernandes.

Rua do Choupelo, 4400-088 Vila Nova de Gaia
T.: +351 220 133 100*




The Orangerie Restaurant

The Orangerie Restaurant at The Yeatman

The Orangerie Restaurant at The Yeatman offers an À La Carte menu available Everyday for lunch and dinner.
Situated on the 8th floor of the hotel, the restaurant has a large terrace where you can dine outside, weather permitting, and enjoy the magnificent views over Porto during your meal.
And because the concept is also designed for families, the restaurant offers a Children's Menu, with several options for our little guests.

Rua do Choupelo, 4400-088 Vila Nova de Gaia
T.: +351 220 133 100*




Clérigos Cervejaria

A new gastronomic concept created for downtown Porto, with a privileged location between the Clérigos Tower and Livraria Lello. The ideal place to enjoy some of Porto’s most traditional dishes. Try the famous francesinha in the heart of the historic centre of the Invicta.

Rua das Carmelitas, 151 - Passeio dos Clérigos - Loja A1, Porto, Portugal
T.: (+351) 932 091 603*





WOW - The Cultural District

WOW is a vast cultural and entertainment district where everyone is welcome. Located in the historic heart of Vila Nova de Gaia, about a one-minute walk from The Yeatman, WOW celebrates Portuguese culture and highlights the country’s history and key industries.
Created through the renovation of former Port wine cellars, WOW has grown into an entire district featuring six museums – The Wine Experience, Pink Palace, The Chocolate Experience by 20|20, Porto Region Across The Ages, The Art of Drinking and the Atkinson Museum – several restaurants and bars – T&C, Golden Catch, PIP, 1828 and Angel’s Share – as well as shops and a temporary exhibitions gallery.
At the centre of the various buildings and spaces that make up WOW is a large open-air square that functions as a viewpoint over the Douro River and Porto’s historic waterfront, making it the perfect place to admire the city.
The WOW Ticket allows visitors to explore all museums (except the Atkinson Museum) over a period of 72 hours.

Rua do Choupelo, 39, Vila Nova de Gaia 
T.: (+351) 220 121 200*




Cantinho do Avillez

Cantinho do Avillez

On the heels of Chef Avillez’s successful restaurants in Lisbon, José Avillez succumbed to the pressure and opened his first restaurant in Porto, ‘Avillez’s Corner’, in Mouzinho da Silveira in the heart of the old city of Porto near the river (or Ribeira).The colourful decoration provides a relaxed and cheerful environment with a few retro Portuguese details such as vintage wooden chairs and traditional salt and pepper mills, all of which fit with the charm of Porto’s, old and atmospheric streets. This young, well known Portuguese Chef serves up inspiring Portuguese cuisine, influenced by his travels, in a casual, modern style that is typical of all his restaurants.

Rua Mouzinho da Silveira, 166
T.: +351 22 322 7879*



Casa de Chá

Casa de Chá da Boa Nova

Only 15 minutes north of Porto, in the famous ‘Tea House’ or ‘Casa de Chá’ in Leça da Palmeira, you will find renowned Chef Rui Paula’s latest gastronomic venture – following the success of his other restaurants ‘DOC’ and ‘DOP’.Built into the rocky seaside landscape, Casa de Chá is an architectural as well as culinary delight. The teahouse was first built between 1958 and 1963, by Portugal’s most well known architect, Siza Vieira, marking the beginning of Siza’s long and successful career. The Tea House was formally declared a national monument in 2006 and after significant renovation works in 2013, it reopened as a restaurant in July 2014 under Chef Rui Paula, who has taken it over with his usual passion. The Menu offers haute cuisine with plenty of fish and seafood options as well as other prime ingredients.The views of the sky, sea and rocks are inspiring and the service is of a high level.
 
Avenida da Liberdade (Junto ao Farol), Leça da Palmeira
T.: +351 22 994 0066



DOP

DOP

Close to Porto’s riverfront, or the Ribeira, and situated in the historic part of the city is the restaurant "DOP”. This restaurant is quite new and is spacious and modern in style. The kitchen is run by the well-known Portuguese Chef Rui Paula. DOP is one of the more sought after restaurants in town, offering a high quality meal. If you’re lucky, you may be surprised by one of Chef Rui Paula’s more informal moments when he interacts with the guests, perhaps making a suggestion for dinner or presenting some show cooking. The interior design is elegant and understated with a well stocked and varied wine cellar designed to pair with the food and the sommelier on hand will help you in your choice. The menu is frequently changed, however you can always find dishes such as monkfish with Mondego rice and seafood or suckling pig with potatoes and cider sauce.

Largo São Domingos 18, Porto
T.: +351 22 201 4313



Pedro Lemos

Pedro Lemos

The Pedro Lemos restaurant, located in Foz do Douro, is one of Porto’s most prestigious fine dining establishments, offering a contemporary interpretation of Portuguese gastronomy through unique sensory experiences.
Chef Pedro Lemos bases his work on Portuguese culinary culture, favouring high-quality seasonal ingredients, many of them sourced from local producers. His cuisine combines contemporary technique with respect for tradition, resulting in sophisticated tasting menus that evolve throughout the year.
The wine list reflects the restaurant’s commitment to excellence, bringing together some of the finest Portuguese wines alongside rare and emblematic labels from different regions, carefully selected to create exceptional food and wine pairings.
The restaurant has been awarded one Michelin star, which it has held since 2014, consolidating its reputation as a reference in Portuguese haute cuisine.
 

 
Rua do Ouro, 258, Porto
T.: +351 22 011 5986




 éLeBê Entreparedes 

éLeBê Entreparedes 

Based on traditional Portuguese cuisine, the result has an international and even exotic touch. In this restaurant, as in all éLeBê, everything is homemade.

Rua de Entreparedes 37, 4000-198 Porto 
T.: +351 221 126 603




Flow

Flow

In a neo-Arab building, located in the heart of downtown, Flow follows the rhythm of the city and dictates the right condiments to taste Mediterranean and Japanese cuisine in a single space.

Rua da Conceição, 63 4050-215 Porto
T.: +351 22 205 4016



Matosinhos is a principal fishing community and town, approximately 20 minutes from The Yeatman and 5 minutes from Porto.
 
It is from here that the boats depart and return with fish for the market and to be auctioned at dawn. In Matosinhos there is an excellent choice of restaurants which are open for lunch and dinner offering freshly caught fish and seafood.

 

Marisqueira A Antiga 

Marisqueira "A Antiga"

From a family particularly close to the sea for several generations, Marisqueira A Antiga has become an icon in offering the best fish and seafood from the high seas of our coast, with the highest quality and freshness.

 
Rua Roberto Ivens. 628, 4450-249 Matosinhos
T.: +351 229 380 660



5 Oceanos

5 Oceanos

Also in Matosinhos is the fish and seafood restaurant '5 Oceans'. Another excellent, family style restaurant with an informal ambiance with great fish and seafood options in an inviting environment and décor.

 

Rua Heróis de França, 689 R/C Frente | Matosinhos
T.: +351 22 937 2941 




Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, PortoT: +351 220 133 100 ** National fixed line phone calls
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