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Michelin Star Restaurant Porto
Michelin Star Restaurant Porto
Michelin Star Restaurant Porto
Michelin Star Restaurant Porto

The Yeatman Gastronomic Restaurant

The Yeatman Gastronomic Restaurant in Porto provides an environment of classic comfort, where discreet and understated service blends with a warm welcome.
The Gastronomic Restaurant

The extraordinary panorama of the River Douro and the historic centre of Porto guarantee spectacular scenery, combined with 2 Michelin stars, awarded in the 2017 Michelin Guide.

Aiming to deliver Porto's most inspiring dining experience, The Yeatman Gastronomic Restaurant led by Chef Ricardo Costa, offers imaginative cuisine in which the traditional flavours of Portugal are interpreted and presented with contemporary flair. It showcases Portugal's huge range of fish and other fresh produce as well as its diversity of regional specialities.

Listing a comprehensive choice of Portuguese wines, as well as a wide selection from other great vineyards around the globe, the gastronomic restaurant makes a special feature of food and wine pairing. Chef's special tasting menu allows guests to discover a wealth of matching and contrasting flavours as they are taken on a journey through Portugal's diverse and varied wine regions.

 

Make a Reservation at The Yeatman Gastronomic Restaurant

Opening Hours:

From Tuesday to Saturday for dinner.
Seatings: 18:30 | 19:30 | 20:30


Menu:

Fixed seasonal tasting menu at €210 per person.
There are two optional wine supplements of €125 and €250 per person to accompany your experience.

Chef Ricardo Costa's Tasting Menu is regularly updated and might therefore be changed at any time.


Children:
12 years and above (only)

For a family experience (with children), we recommend The Orangerie Restaurant and Dick's Bar & Bistro


If your desired reservation date is not available, click here to join the waiting list and we will contact you in the event of a cancellation.



Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto T: +351 220 133 100
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